Fig Cake

Name: Fig Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking soda; 118 milliliters buttermilk; 3 larges eggs; 355 milliliters fig preserves; 1 sprig Garnishes: dried figs, fresh raspberries, fresh mint; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 237 milliliters chopped pecans, toasted; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

You can never have too many dessert recipes, so give Fig Cake a try. This vegetarian recipe serves 10. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 383 calories. If you have applesauce, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer until blended.

Equipment you will use

Hand Mixer

Add buttermilk and vanilla; beat well.

Ingredients you will need

Buttermilk

Vanilla

Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (Batter will be thin.)

Ingredients you will need

Fig Jam

Applesauce

Buttermilk

Pecans

All Purpose Flour

Pour batter into 2 greased and floured 8-inch round cakepans.

Bake at 350 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Equipment you will use

Oven