Fig And Walnut Bread With Thyme

Name: Fig And Walnut Bread With Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 118 milliliters muscovado sugar or dark brown sugar; 237 milliliters chopped dried figs; 7 servings fine grain sea salt, optional; 1 liters all-purpose flour; 0 teaspoons fresh thyme leaves, chopped; 59 milliliters honey; 2 teaspoons kosher salt; 296 milliliters milk; 2 Tbsps unsalted butter; 177 milliliters chopped walnuts; 237 milliliters water

You can never have too many main course recipes, so give Fig And Walnut Bread With Thyme a try. One serving contains 679 calories, 15g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of water, milk, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.