Fig-and-Stilton Squares

Name: Fig-and-Stilton Squares
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters fig preserves; 397 grams package all-butter puff pastry, thawed if frozen but still cold; 113 grams 3/4 cup crumbled Stilton cheese

You can never have too many hor d'oeuvre recipes, so give Fig-and-Stilton Squares a try. One serving contains 60 calories, 1g of protein, and 4g of fat. This recipe serves 48. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of fig preserves, all-butter puff pastry, stilton cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

On a lightly floured work surface, roll out the puff pastry to a 16-by-11 1/2-inch rectangle. Trim to form a 10 1/2-by-15-inch rectangle.

Ingredients you will need

Puff Pastry Sheets

Roll

Transfer the pastry to a large rimmed baking sheet and cut into 1 3/4-inch squares; you should have about 4

Equipment you will use

Baking Sheet

Freeze the squares until firm, about 30 minutes.

Preheat the oven to 37

Equipment you will use

Oven

Line a large rimmed baking sheet with parchment paper. Arrange 12 squares on the sheet and cover with more parchment paper. Top the squares with another baking sheet, bottom side down. If you have another pair of baking sheets, repeat with 12 more squares.

Equipment you will use

Baking Paper