Fig and Cream Cheese Bars

Name: Fig and Cream Cheese Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 6 Tbsps chilled butter, cut into small pieces; 473 milliliters dried figs, stems removed; 1 large egg; 170 grams 1/3 cups all-purpose flour (about; 118 milliliters granulated sugar, divided; 3 Tbsps fresh lemon juice; 2 teaspoons powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters water

Fig and Cream Cheese Bars is a vegetarian hor d'oeuvre. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 114 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have 3-less-fat cream cheese, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, brown sugar, and salt, stirring well with a whisk.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Whisk

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Pan

Blender

Combine figs, water, and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat. Cook 5 minutes or until figs are tender and sugar dissolves. Cool slightly.

Ingredients you will need

Sugar