RecipesMagazine

Fig and Bourbon Compote

Fig and Bourbon Compote
You can never have too many sauce recipes, so give Fig and Bourbon Compote a try. This vegetarian recipe serves 1. One serving contains 981 calories, 3g of protein, and 44g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up powdered sugar, bourbon, whipping cream, and a few other things to make it today.

Instructions

1
Combine cider, bourbon, and brown sugar in a small saucepan. Stir in figlets, and let stand 10 minutes.
Ingredients you will need
Brown SugarBrown Sugar
BourbonBourbon
CiderCider
Equipment you will use
Sauce PanSauce Pan
2
Bring figlet mixture to a simmer; cook 10 minutes or until figlets are soft.
3
Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes).
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
4
Pour liquid over figlets.
5
Serve warm, or store in refrigerator up to 1 week.
6
Beat cream at medium speed with an electric mixer until soft peaks form.
Ingredients you will need
CreamCream
Equipment you will use
Hand MixerHand Mixer
7
Add powdered sugar, beating until stiff peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
8
Serve over compote.
Ingredients you will need
CompoteCompote
DifficultyMedium
Ready In45 m.
Servings1
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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