Fiesta Steak Chili

Name: Fiesta Steak Chili
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 850 grams black beans, drained and rinsed; 1 kilograms diced tomatoes; 850 grams kidney beans, drained and rinsed; 425 grams tomato sauce; 425 grams yellow corn, drained; 2 Tbsps chopped garlic; 2 green bell pepper, diced; 2 teaspoons ground black pepper; 2 Tbsps olive oil; 1 red bell pepper, diced; 907 grams beef top round steak, cut into 1/2-inch cubes; 1 yellow bell pepper, diced; 2 yellow onions, diced

Fiesta Steak Chili is a gluten free and dairy free recipe with 12 servings. This main course has 320 calories, 29g of protein, and 6g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of American food. If you have bell pepper, tomatoes, olive oil, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.

Ingredients you will need

Ground Black Pepper

Steak

Cooking Oil

Equipment you will use

Pot

Stir onions into beef; saute until onions are translucent, 3 to 4 minutes.

Ingredients you will need

Onion

Beef

Add garlic and cook until fragrant, about 1 minute.

Ingredients you will need

Garlic

Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.

Ingredients you will need

Green Pepper

Yellow Pepper

Red Pepper

Pepper

Beef

Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

Ingredients you will need

Kidney Beans

Tomato Sauce

Black Beans

Tomato

Pepper

Beef

Corn

Meat

Equipment

Pot

Ingredients

Servings:

850grams

black beans, drained and rinsed 1kilograms

diced tomatoes 850grams

kidney beans, drained and rinsed 425grams

tomato sauce 425grams

yellow corn, drained 2Tbsps

chopped garlic 2

green bell pepper, diced 2teaspoons

ground black pepper 2Tbsps

olive oil 1

red bell pepper, diced 907grams

beef top round steak, cut into 1/2-inch cubes 1

yellow bell pepper, diced 2

yellow onions, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.