Fiesta Salad with Creamy Orange Dressing

Name: Fiesta Salad with Creamy Orange Dressing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges beets, cooked, peeled and cut into wedges; 3 Granny Smith apples, thinly sliced; 1 medium jicama, cut into matchlike sticks; 118 milliliters KRAFT Real Mayo Mayonnaise; 3 seedless oranges, divided; 79 milliliters pomegranate seeds; 2 Tbsps sugar; 118 milliliters coarsely chopped PLANTERS Walnuts, toasted

You can never have too many side dish recipes, so give Fiesta Salad with Creamy Orange Dressing a try. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 173 calories. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up beets, oranges, planters walnuts, and a few other things to make it today.

Instructions

Grate zest from 1 orange; place in small bowl. Holding oranges over same bowl, section all oranges, reserving juice in bowl. (See Tip.) Set orange sections aside.

Ingredients you will need

Orange Slices