Fiesta Chicken Tacos with Mango and Jicama Salad

Name: Fiesta Chicken Tacos with Mango and Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters presliced red bell pepper; 1 teaspoons chili powder; 8 6-inchs (6-inch) corn tortillas; 2 teaspoons chopped fresh cilantro; 0 teaspoons ground chipotle chile pepper; 1 teaspoons ground cumin; 177 milliliters (3-inch) julienne-cut peeled jicama; 1 Tbsp fresh lime juice; 118 milliliters sliced peeled ripe mango; 237 milliliters mixed salad greens; 1 Tbsp olive oil, divided; 59 milliliters presliced red onion; 237 milliliters presliced red onion; 1 Dash black pepper; 0 teaspoons salt; 454 grams skinless, boneless chicken breast, cut into thin strips; 1 teaspoons sugar

Fiesta Chicken Tacos with Mango and Jicama Salad

Fiesta Chicken Tacos with Mango and Jicama Salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 333 calories, 29g of protein, and 8g of fat per serving. Head to the store and pick up pre bell pepper, lime juice, mango, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare salad, combine first 8 ingredients.

To prepare tacos, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper.

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Chipotle Chiles

Chili Powder

Whole Chicken

Cumin

Add chicken mixture to pan; saut 3 minutes.

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Whole Chicken

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Frying Pan

Remove from pan.

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Frying Pan

Heat remaining 1 teaspoon oil in pan.

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Cooking Oil

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Frying Pan

Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender. Return chicken mixture to pan; cook 2 minutes or until chicken is done.

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Bell Pepper

Whole Chicken

Onion

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Frying Pan

Sprinkle with 1/4 teaspoon salt.

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Salt

Heat tortillas according to package directions. Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, and about 2 tablespoons salad in each tortilla; fold over.

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Mixed Greens