Fiesta Beef Bowls

Name: Fiesta Beef Bowls
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cans each) pinto beans, rinsed and drained; 283 grams can diced tomatoes and green chilies; 1 teaspoon chili powder; 710 milliliters hot cooked rice; 2 garlic cloves, minced; 6 Tbsps thinly sliced green onions; 1 teaspoon ground cumin; 6 Tbsps guacamole; 6 Tbsps sliced ripe olives; 1 medium onion, chopped; 1 teaspoon dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters shredded cheddar cheese; 680 grams boneless beef top round steak

If you want to add more gluten free recipes to your repertoire, Fiesta Beef Bowls might be a recipe you should try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 462 calories, 38g of protein, and 12g of fat each. From preparation to the plate, this recipe takes about 8 hours and 55 minutes. It works well as a rather cheap main course. If you have salt, olives, chili powder, and a few other ingredients on hand, you can make it.

Instructions

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Ingredients you will need

Round Steak

Seasoning

Tomato

Garlic

Onion

Steak

Meat

Equipment you will use

Slow Cooker

Bowl

Remove meat from slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Ingredients you will need

Guacamole