Fiery Chipotle Rice and Sausage

Name: Fiery Chipotle Rice and Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams beef broth; 411 grams no-salt-added diced tomatoes, undrained; 177 milliliters thinly sliced celery; 1 to 2 drained canned chipotle chiles in adobo sauce, minced; 1 teaspoon dried thyme; 454 grams sweet turkey Italian sausage (about 5 links); 1 teaspoon olive oil; 454 grams package frozen pepper stir-fry with yellow, green, and red peppers and onions, thawed (such as Birds Eye); 237 milliliters uncooked converted rice; 1 teaspoons sugar

Fiery Chipotle Rice and Sausage might be just the main course you are searching for. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 23g of protein, and 10g of fat. If you have beef broth, sugar, celery, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Remove the casings from the sausage.

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Sausage

Heat the oil in a Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

Cooking Oil

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Dutch Oven

Add the sausage; cook 7 minutes or until browned, stirring to crumble.

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Sausage

Remove from the pan, and drain.

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Frying Pan

Add the pepper stir-fry mix and the remaining ingredients to the pan, and bring mixture to a boil. Cover, reduce heat, and simmer for 20 minutes or until the rice is tender.

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Pepper