Field Greens With Red Chili Dressing

Name: Field Greens With Red Chili Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons minced peeled fresh ginger; 1 garlic clove, peeled; 4 green onions (white and pale green parts only), chopped; 1 teaspoon reduced-sodium soy sauce; 3 liters mixed baby greens; 0 teaspoons dried crushed red pepper; 1 teaspoon Asian sesame oil; 2 Tbsps unseasoned rice vinegar; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Field Greens With Red Chili Dressing a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 154 calories, 2g of protein, and 15g of fat per serving. This recipe serves 4. It is perfect for The Super Bowl. Head to the store and pick up ginger, pepper, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.