Fettuccini with Basil and Brie

Name: Fettuccini with Basil and Brie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters cubed Brie cheese; 177 milliliters chopped fresh basil; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 118 milliliters olive oil; 2 Tbsps grated Parmesan cheese; 340 grams dry fettuccine pasta; 1 Tbsp red wine vinegar; 1 teaspoons salt; 4 larges tomatoes, seeded and chopped

Fettuccini with Basil and Brie might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 22g of fat, and a total of 386 calories. This recipe serves 8. A mixture of brie cheese, wine vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.