Fettuccini With Asparagus and Garlicky Chicken

Name: Fettuccini With Asparagus and Garlicky Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters asparagus, cooked and cut in 1-inch length; 1 Tbsp canola oil; 237 milliliters chicken bouillon; 6 garlic cloves, crushed; 118 milliliters low-fat cream cheese; 118 milliliters evaporated low-fat milk; 5 mushrooms, sliced; 1 medium onion (chopped); 2 Tbsps grated parmesan cheese; 4 servings fettuccine pasta, noodles cooked at dente; 1 teaspoons pepper; 1 roasted red pepper, slivered; 2 teaspoons powdered italian salad dressing; 1 teaspoons salt; 1 shallot, finely chopped; 454 grams boneless skinless chicken breast (cut into 1-inch pieces)

Fettuccini With Asparagus and Garlicky Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 14g of fat, and a total of 515 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have powdered salad dressing, canolan oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.