Fettuccine With Wilted Greens

Name: Fettuccine With Wilted Greens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 1 kilograms chicken cutlets (about; 118 milliliters extra virgin olive oil; 454 grams box BARILLA Fettuccine; 237 milliliters all-purpose flour; 454 grams packages sliced fresh mushrooms; 2 teaspoons minced garlic; 8 servings Freshly grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoon pepper; 1 teaspoon salt; 510 grams packages fresh spinach, thoroughly washed; 2 sweet onions, thinly sliced; 237 milliliters white wine

Fettuccine With Wilted Greens might be a good recipe to expand your main course repertoire. This recipe serves 8. One serving contains 754 calories, 55g of protein, and 28g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, flour, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cook pasta in a Dutch oven according to package directions.

Ingredients you will need

Pasta

Equipment you will use

Dutch Oven

Drain, return to Dutch oven, and keep warm.

Equipment you will use

Dutch Oven

Sprinkle chicken with 1 tsp. salt and 1/2 tsp. pepper. Dredge in flour.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Saut chicken, in batches, in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until chicken is browned.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

Add onions, mushrooms, and garlic to skillet; saut 5 to 7 minutes or until mushrooms are lightly browned. Stir in chicken broth and next 3 ingredients, and cook 3 to 5 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.

Ingredients you will need

Chicken Broth

Mushrooms

Garlic

Onion

Equipment you will use

Frying Pan

Add mushroom mixture and spinach to pasta in Dutch oven, tossing to coat. Cook, covered, over medium-low heat 4 to 6 minutes or until greens are wilted. Spoon into a serving dish, and top evenly with chicken and Parmesan cheese.

Ingredients you will need

Parmesan