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Fettuccine with Sausage, Sage, and Crispy Garlic

Fettuccine with Sausage, Sage, and Crispy Garlic
You can never have too many main course recipes, so give Fettuccine with Sausage, Sage, and Crispy Garlic a try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 39g of fat, and a total of 771 calories. This recipe serves 4. If you have olive oil, turkey sausages, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat.
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Cooking OilCooking Oil
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2
Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.
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GarlicGarlic
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3
Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds.
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4
Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes.
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SausageSausage
5
Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture.
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6
Add crushed red pepper, if desired; season to taste with salt and pepper.
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7
Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.
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8
*Available at some supermarkets and at specialty foods stores and Italian markets.
DifficultyHard
Ready In45 m.
Servings4
Health Score26
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