Pico De Gallo

Name: Pico De Gallo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Mexican
Ingredients: 237 milliliters cilantro; 1 medium head garlic; 118 milliliters jalapeno pepper; 1 lime; 1 Tbsp olive oil; 2 kilograms petite diced tomatoes; 12 roma tomatoes; 2 Tbsps salt; 1 Tbsp vinegar; 1 medium yellow sweet onion

Pico De Gallo might be just the hor d'oeuvre you are searching for. This recipe serves 50. Watching your figure? This gluten free, primal, and whole 30 recipe has 23 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up petite tomatoes, garlic, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

237milliliters

cilantro 1medium head

garlic 118milliliters

jalapeno pepper 1

lime 1Tbsp

olive oil 2kilograms

petite diced tomatoes 12

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.