Fettuccine with Rainbow Chard and White Beans

Name: Fettuccine with Rainbow Chard and White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams cannellini beans, drained and rinsed; 340 grams ounces whole-wheat fettuccine; 2 cloves garlic, sliced; 1 pint cherry or grape tomatoes, quartered; 4 servings Kosher salt; 2 teaspoons olive oil; 59 milliliters grated Parmesan; 0 teaspoons crushed red pepper flakes; 2 bunches rainbow or red and green Swiss chard, stems and leaves separated and cut crosswise into 1-inch pieces

Fettuccine with Rainbow Chard and White Beans might be just the main course you are searching for. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 546 calories. Head to the store and pick up cannellini beans, fettuccine, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the pasta according to package directions.

Ingredients you will need

Pasta

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook, stirring, for 1 minute.

Ingredients you will need

Garlic

Add the tomatoes and cook until they begin to break down and release their juices, about 2 minutes. Stir in the chard stems and cook until softened, about 3 minutes.

Ingredients you will need

Tomato

Swiss Chard

Add the chard leaves, cannellini beans, 1/2 teaspoon salt, and the red pepper and cook, stirring, until the chard leaves are tender, 3 to 5 minutes. Divide the cooked pasta among individual bowls and top with the chard mixture and Parmesan.

Ingredients you will need

Cannellini Beans