Fettuccine with Five-Spice Pork and Carrots

Name: Fettuccine with Five-Spice Pork and Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chinese five-spice powder; 4 carrots, cut in half lengthwise and then crosswise into 1/4-inch slices; 237 milliliters canned low-sodium chicken broth or homemade stock; 3 Tbsps cooking oil; 227 grams fettuccine or Chinese egg noodles; 1 Tbsp chopped fresh ginger; 4 cloves garlic, cut into thin slices; 4 servings Fresh-ground black pepper; 1 jalapeño pepper, seeds and ribs removed, chopped; 454 grams pork tenderloin; 4 servings Salt; 4 scallions including green tops, chopped; 2 Tbsps soy sauce; 1 teaspoon sugar

Fettuccine with Five-Spice Pork and Carrots is a dairy free recipe with 4 servings. This main course has 498 calories, 34g of protein, and 18g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soy sauce, egg noodles, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cut the pork into 1/2-inch slices and flatten them with the heel of your hand.

Ingredients you will need

Pork

Sprinkle the pork with 1/8 teaspoon each salt and pepper and 1/4 teaspoon five-spice powder. In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Cook the pork, in two batches if necessary, until just done, about 1 minute per side.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove the pork from the pan, let sit for 5 minutes, and then cut it into strips.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

In the same pan, heat the remaining 2 tablespoons oil over moderate heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the carrots and sugar and cook, stirring frequently, until starting to brown, about 3 minutes. Stir in the scallions, garlic, ginger, and jalapeo. Cook, stirring, for 2 minutes longer.

Ingredients you will need

Green Onions

Carrot

Garlic

Ginger

Sugar

Add the broth, soy sauce, 1/2 teaspoon salt, and 1/8 teaspoon five-spice powder and simmer until the sauce begins to thicken, about 4 minutes. Stir in the pork and any accumulated juice and remove the sauce from the heat.

Ingredients you will need

Soy Sauce

Broth

Juice

Sauce

Pork

Salt

In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.

Ingredients you will need

Fettuccine

Water

Equipment you will use

Pot

Drain and toss with the sauce.

Ingredients you will need

Sauce

Wine Recommendation: A dry but aromatic white wine will work nicely with the light pork as well as the assertive flavors of the fresh ginger and the Chinese spices. Try a dry riesling either from Alsace in France or from California.

Ingredients you will need

White Wine