Feta-Stuffed Chicken

Name: Feta-Stuffed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters dry breadcrumbs; 28 grams 1/4 cup crumbled feta cheese with basil and tomato; 118 milliliters chopped fresh basil; 2 teaspoons margarine, melted; 1 teaspoon olive oil; 0 teaspoons pepper; 454 grams skinned, boned chicken breast halves; 710 milliliters torn spinach

Feta-Stuffed Chicken requires around 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 157 calories. This recipe serves 4. A mixture of skinned, margarine, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half.

Ingredients you will need

Chicken Breast