Feta Cheesecake

Name: Feta Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 79 milliliters Land O Lakes® Butter, melted; 454 grams packages cream cheese, softened; 3 eggs; 227 grams packages crumbled feta cheese with basil and tomato; 0 teaspoons garlic salt; 79 milliliters sliced green onions; 1 teaspoons coarse ground pepper; 120 grams (1/2 cup) chopped pitted ripe olives, well-drained; 1 teaspoon dried oregano leaves; 59 milliliters shredded Parmesan cheese; 2 mediums Roma tomatoes, finely chopped; 315 milliliters (about 35) sesame seed cracker crumbs

This recipe makes 32 servings with 136 calories, 4g of protein, and 13g of fat each. If 67 cents per serving falls in your budget, Feta Cheesecake might be a great gluten free and primal recipe to try. If you have parmesan cheese, garlic salt, roma tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.