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Festive Piña Colada Cheesecake

Festive Piña Colada Cheesecake
For $1.91 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 692 calories, 9g of protein, and 49g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cream of coconut, cream cheese, eggs, and a few other things to make it today.

Instructions

1
Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
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Springform PanSpringform Pan
2
Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
4
Add pineapple and next 4 ingredients, beating until blended.
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PineapplePineapple
5
Pour mixture into crust.
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CrustCrust
6
Bake at 325 for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
7
Spread Glaze over top of cheesecake. Cover and chill at least 8 hours.
Ingredients you will need
GlazeGlaze
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
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