Festive Jule Kaga

Name: Festive Jule Kaga
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters currants; 1 egg; 591 milliliters all-purpose flour; 1 teaspoons ground cardamom; 296 milliliters milk; 1 teaspoon salt; 118 milliliters white sugar; 1 Tbsp fast-rising yeast

Festive Jule Kaga might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 188 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, fast-rising yeast, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Melt the butter in a small saucepan over medium heat. Stir in the milk, sugar and salt.

Ingredients you will need

Butter

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat and set aside.

In a large bowl, stir together 2 cups of flour, cardamom and yeast.

Ingredients you will need

Cardamom

All Purpose Flour

Yeast

Equipment you will use

Bowl

Pour in the milk mixture and the egg and stir quickly with a wooden spoon until the dough is elastic, about 3 minutes. Gradually mix in the remaining flour until the dough is firm enough to knead on a lightly floured surface. If you have a stand mixer with a bread hook attachment, you may use that instead. Knead or mix dough until small gas bubbles form and dough is smooth, about 10 minutes. Work in the currants at the very end so they don't become pulverized.

Ingredients you will need

Currants