Festive Fruit Platter (Crowd Size)

Name: Festive Fruit Platter (Crowd Size)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Mexican
Ingredients: 6 mediums apricots, pitted and cut in half; 118 milliliters packed brown sugar; 1 cantaloupe, peeled and sliced; 1 honeydew melon, peeled and sliced; 4 mediums kiwifruit, peeled and sliced; 907 grams seedless green or red grapes, cut into small bunches; 473 milliliters sour cream; 946 milliliters pints strawberries

The recipe Festive Fruit Platter (Crowd Size) could satisfy your Mexican craving in roughly 35 minutes. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 96 calories. For 70 cents per serving, you get a hor d'oeuvre that serves 32. Head to the store and pick up apricots, honeydew melon, kiwifruit, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Arrange fruit on large platter.

Ingredients you will need

Fruit

Mix sour cream and brown sugar.

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Brown Sugar

Sour Cream

Garnish with currants.

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Currants

Serve with fruit.

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Fruit

Ingredients

Servings:

6mediums

apricots, pitted and cut in half 118milliliters

packed brown sugar 1

cantaloupe, peeled and sliced 1

honeydew melon, peeled and sliced 4mediums

kiwifruit, peeled and sliced 907grams

seedless green or red grapes, cut into small bunches 473milliliters

sour cream 946milliliters

pints strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.