Festive Cranberry and Date Biscotti

Name: Festive Cranberry and Date Biscotti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 42
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters dates, pitted, cut into pieces size of cranberries; 118 milliliters dried cranberries; 2 larges eggs, divided; 532 milliliters all-purpose flour; 2 teaspoons ground ginger; 118 milliliters icing sugar, plus 1 one tablespoon icing sugar; 1 teaspoon nutmeg; 1 large orange, zest of (large); 177 milliliters unsalted shelled pistachio, natural; 1 teaspoons salt; 6 Tbsps unsalted butter, room temperature (3/4 stick, 90 grams); 2 teaspoons vanilla extract; 170 grams white chocolate chips

The recipe Festive Cranberry and Date Biscotti could satisfy your Mediterranean craving in around 1 hour and 20 minutes. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 92 calories. This recipe serves 42. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have chocolate chips, nutmeg, eggs, and a few other ingredients on hand, you can make it.