Fennel with Bread Crumbs
Fennel with Bread Crumbs might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This dairy free recipe has 176 calories, 2g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of garlic, vermouth, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Blanch the fennel until soft.
In a medium saute pan, heat the olive oil, add the garlic and saute. Season fennel with salt and pepper.
Add to the pan and cook without moving so fennel can brown a bit. Toss gently.
Add vermouth and season with pepper. Stir in the parsley and toss.
Serve with bread crumbs sprinkled over top.