Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese

Name: Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings almonds; 4 servings black pepper; 4 servings dried figs; 4 servings extra virgin olive oil; 4 servings fennel; 4 servings grapes; 4 servings lemon juice; 4 servings olives; 4 servings Parmigiano-Reggiano; 4 servings Salt

Fennel with Almonds, Grapes, Olives, Dried Figs & Cheese might be just the main course you are searching for. One serving contains 536 calories, 18g of protein, and 40g of fat. This gluten free and primal recipe serves 4. Head to the store and pick up grapes, pepper, fennel, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

. In a medium-sized bowl, toss together the fennel, grapes, olives, and figs.

Ingredients you will need

Fennel

Grapes

Olives

Figs

Equipment you will use

Bowl

Drizzle in the olive oil (and/or roasted almond oil) and lemon juice, and toss until everything is lightly but thoroughly coated.

Ingredients you will need

Lemon Juice

Almond Oil

Olive Oil

Sprinkle lightly with salt and pepper, and toss again. Taste to adjust the lemon juice, then cover and refrigerate until serving (but not longer than about 1 hour).

Ingredients you will need

Salt And Pepper

Lemon Juice

. Just before serving, drizzle in some more fresh lemon juice to taste (about 1 tablespoon is my taste) and sprinkle in the almonds and cheese shavings. Toss quickly but thoroughly, and serve right away.

Ingredients you will need

Lemon Juice

Almonds