Fennel Mustard
Fennel Mustard might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 58 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up fennel, water, wine vinegar, and a few other things to make it today.
Instructions
In a skillet, heat the oil.
Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes.
Add the vinegar and cook, uncovered, until the fennel is tender, 15 minutes.
Add the water and mustard powder and puree.
Scrape into a bowl and let cool. Stir in the whole-grain mustard and season with salt.
Transfer to jars, cover and refrigerate.