Fennel Mustard

Fennel Mustard
Fennel Mustard might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 58 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up fennel, water, wine vinegar, and a few other things to make it today.

Instructions

1
In a skillet, heat the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes.
Ingredients you will need
FennelFennel
3
Add the vinegar and cook, uncovered, until the fennel is tender, 15 minutes.
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VinegarVinegar
FennelFennel
4
Transfer to a blender.
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BlenderBlender
5
Add the water and mustard powder and puree.
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Mustard PowderMustard Powder
WaterWater
6
Scrape into a bowl and let cool. Stir in the whole-grain mustard and season with salt.
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Whole Grain MustardWhole Grain Mustard
SaltSalt
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BowlBowl
7
Transfer to jars, cover and refrigerate.
DifficultyHard
Ready In1 h
Servings4
Health Score2
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