Fennel Fig Quick Bread

Fennel Fig Quick Bread
Fennel Fig Quick Bread might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 338 calories, 5g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, calmyrna figs, fennel seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 325°F. Butter and flour a 10-inch loaf pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
In a medium bowl, whisk together flour, baking powder, and salt.
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SaltSalt
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3
In a large bowl, beat eggs until loosened.
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4
Add sugar and beat (with an electric mixer if desired) until pale and foamy, about 2 minutes.
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5
With beaters running, add olive oil and beat until combined. Stir in fennel seeds. Beat in flour mixture until just combined. Fold in figs.
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Fennel SeedsFennel Seeds
Olive OilOlive Oil
All Purpose FlourAll Purpose Flour
FigsFigs
6
Pour batter into prepared loaf pan and bake until golden and a cake tester comes out clean, about 45 minutes.
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Loaf PanLoaf Pan
DifficultyHard
Ready In1 h
Servings8
Health Score3
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