Fennel-Crusted Pork Chops with Potatoes and Shallots

Name: Fennel-Crusted Pork Chops with Potatoes and Shallots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fennel seeds; 118 milliliters fresh flat-leaf parsley leaves; 2 garlic cloves, finely grated; 4 servings Kosher salt, freshly ground pepper; 1 teaspoon hot smoked Spanish paprika; 2 teaspoons red wine vinegar; 2 larges shallots, cut into quarters with some root attached; 3 Tbsps vegetable oil, divided; 454 grams Yukon Gold potatoes, quartered

This gluten free, whole 30, and vegan recipe serves 4. One serving contains 180 calories, 4g of protein, and 11g of fat. A mixture of yukon gold potatoes, shallots, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 450°F. Toast fennelseeds in a small dry skillet over mediumheat, tossing often, until fragrant, about4 minutes.

Ingredients you will need

Toast

Equipment you will use

Frying Pan

Oven

Let cool.

Combine fennel seeds, garlic, paprika,and 2 tablespoons oil in a small bowl. Seasonpork with salt and pepper and place in aresealable plastic bag.

Ingredients you will need

Salt And Pepper

Fennel Seeds

Paprika

Garlic

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Add spice mixture;seal bag and turn to coat.

Let sit at least30 minutes.

Heat remaining 1 tablespoon oil in a largeovenproof skillet, preferably cast iron, overmedium-high heat. Cook pork chops untilgolden brown on 1 side, about 4 minutes;turn.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add potatoes and shallots to skillet;season with salt and pepper and toss to coatin pan drippings. Cook, tossing potatoesand shallots occasionally, until pork is goldenbrown on second side, about 4 minutes.

Ingredients you will need

Salt And Pepper

Potato

Shallot

Pork

Equipment you will use

Frying Pan

Transfer to oven and roast until potatoesare tender and an instant-read thermometerinserted into thickest part of chops registers135°F, 10–15 minutes. (If potatoes need moretime, transfer chops to a plate and continueto roast potatoes until tender; transfer chopsback to skillet when potatoes are done.)

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Oven

Remove skillet from oven and mix in parsleyand vinegar.

Ingredients you will need

Vinegar