Fennel, Apple, and Blue Cheese Salad

Name: Fennel, Apple, and Blue Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams crumbled blue cheese, preferably maytag blue; 1 head boston lettuce, rinsed, torn into pieces, and spun dry; 1 pinch pinch of coarse salt; 1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline; 1 medium granny smith apple, cored and very thinly sliced on a mandoline; 3 Tbsps olive oil; 1 pinch pinch of freshly ground pepper; 1 Tbsp sherry-wine vinegar; 1 pinch pinch of sugar; 79 milliliters toasted walnuts

You can never have too many side dish recipes, so give Fennel, Apple, and Blue Cheese Salad a try. One serving contains 280 calories, 7g of protein, and 23g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of granny smith apple, olive oil, sherry-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.