Fennel and Orange Salad

Name: Fennel and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches arugula - rinsed, dried and chopped; 1 bulb fennel, trimmed and sliced; 1 Tbsp olive oil; 2 larges oranges, sliced into rounds; 1 teaspoon poppy seeds; 1 Tbsp red wine vinegar; 4 servings salt to taste

Fennel and Orange Salad is From preparation to the plate, this recipe takes roughly 45 minutes. If you have poppy seeds, olive oil, bulb fennel, and a few other ingredients on hand, you can make it.