Fennel and Celery Salad (Dama Bianca)
Fennel and Celery Salad (Dama Bianca) is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 135 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have buffalo mozzarella, lemon zest, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.