Fennel and Celery Salad (Dama Bianca)

Fennel and Celery Salad (Dama Bianca)
Fennel and Celery Salad (Dama Bianca) is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 135 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have buffalo mozzarella, lemon zest, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
Ingredients you will need
MozzarellaMozzarella
CeleryCelery
FennelFennel
2
Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.
Ingredients you will need
Sea SaltSea Salt
PepperPepper
JuiceJuice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score10
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