Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread
Favorite Banana Blueberry Quick Bread is a dairy free and vegetarian morn meal. This recipe serves 6. One serving contains 546 calories, 8g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 847 people found this recipe to be tasty and satisfying. Head to the store and pick up salt, pecans, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a medium bowl, dredge blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, soda, and salt.
Ingredients you will need
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
NutsNuts
OatsOats
SaltSalt
PopPop
Equipment you will use
BowlBowl
3
In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
Equipment you will use
BowlBowl
4
Add eggs one at a time, beating well after each addition. Stir in mashed banana.
Ingredients you will need
Mashed BananaMashed Banana
EggEgg
5
Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
Ingredients you will need
BlueberriesBlueberries
Equipment you will use
Frying PanFrying Pan
6
Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool in pan for 10 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Remove from pan, and cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Magazine