Favorite Banana Blueberry Quick Bread
Favorite Banana Blueberry Quick Bread is a dairy free and vegetarian morn meal. This recipe serves 6. One serving contains 546 calories, 8g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 847 people found this recipe to be tasty and satisfying. Head to the store and pick up salt, pecans, blueberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, dredge blueberries in 2 tablespoons flour. Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, soda, and salt.
In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in mashed banana.
Add blueberry mixture to creamed mixture, and stir just until moistened. Spoon batter into the prepared pan.
Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the loaf. Cool in pan for 10 minutes.
Remove from pan, and cool completely on a wire rack.