Favorite Baked Haddock

Name: Favorite Baked Haddock
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 907 grams fresh boneless haddock fillets; 4 servings italian seasoning; 4 servings miracle whip; 1 small onion, finely chopped

Favorite Baked Haddock might be just the main course you are searching for. This recipe serves 4. One serving contains 218 calories, 37g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, haddock fillets, seasoning, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

4servings

butter 907grams

fresh boneless haddock fillets 4servings

italian seasoning 4servings

miracle whip 1small

onion, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.