Fava Bean Rice With Lamb Shanks (baghali Polo Ba Mahicheh)

Name: Fava Bean Rice With Lamb Shanks (baghali Polo Ba Mahicheh)
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 7
Cuisine: Global
Ingredients: 591 milliliters lb basmati rice; 8 Tbsps stick butter , melted; 59 milliliters dried dill (optional); 710 milliliters lbs fresh fava beans in the pod (about shelled), or 1 lb frozen fava beans (see Note); 3 bunches fresh dill, washed, stemmed and minced; 7 servings Kosher salt; 7 servings Poached Lamb Shanks (see recipe); 59 milliliters olive oil; 0 teaspoons ground saffron + 1 to 2 Tbsps boiling water; 0 teaspoons turmeric

Fava Bean Rice With Lamb Shanks (baghali Polo Ba Mahicheh) is a gluten free main course. This recipe makes 7 servings with 747 calories, 51g of protein, and 28g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, olive oil, poached lamb shanks, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 48 minutes.