Fava Bean And Pecorino Salad

Name: Fava Bean And Pecorino Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and freshly ground pepper; 2 kilograms whole fava beans, shelled; 1 Juice of lemon; 113 grams baby lettuce, washed and spun dry; 118 milliliters extra-virgin olive oil; 340 grams Pecorino Toscano cheese, cut into 1/2-inch pieces; 2 shallots, peeled and minced; 57 grams watercress, stems removed, washed, and spun dry

Fava Bean And Pecorino Salad is a gluten free and vegetarian main course. One serving contains 541 calories, 31g of protein, and 26g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up watercress, fava beans, juice of lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.