Fava and Pecorino Soup: Zuppa di Fave e Pecorino

Name: Fava and Pecorino Soup: Zuppa di Fave e Pecorino
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 head escarole, trimmed, washed and roughly chopped; 2 Tbsps extra virgin olive oil; 907 grams fresh fava beans, shelled; 1 sprig fresh thyme; 2 cloves garlic, peeled, plus 2 cloves, peeled and roughly chopped; 2 Tbsps finely chopped parsley; 177 milliliters freshly grated Pecorino Romano; 1 fresh hot red pepper; 3 shallots, peeled and coarsely chopped

Favan and Pecorino Soup: Zuppa di Fave e Pecorino requires approximately 40 minutes from start to finish. One portion of this dish contains about 17g of protein, 9g of fat, and a total of 284 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up escarole, extra virgin olive oil, bell pepper, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, place the fava beans, escarole, shallots, the whole garlic, thyme and pepper and add enough water to come up 2 inches above the solids. Bring to a boil, reduce to a simmer and cook 30 minutes.

Ingredients you will need

Whole Garlic Cloves