Faux Shark Fin Soup

Name: Faux Shark Fin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams cellophane noodles; 57 grams skinless raw chicken breast; 473 milliliters unsalted chicken broth; 2 Tbsps cornstarch; 8 dried tree ear mushrooms; 1 egg, lightly beaten; 28 grams Chinese black mushrooms (shitake); 57 grams lean raw pork; 6 servings Salt, to taste; 1 Dash sesame oil; 1 Tbsp dark soy sauce; 473 milliliters water; 6 servings White pepper, to taste

You can never have too many soup recipes, so give Faux Shark Fin Soup a try. This dairy free recipe serves 6. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 207 calories. It is perfect for Autumn. Head to the store and pick up pork, chicken breast, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.