Faux-reos

Name: Faux-reos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 kilograms packages devils food cake mix; 4 eggs; 355 milliliters shortening; 1 teaspoon vanilla extract

Faux-reos is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 24 servings. One serving contains 282 calories, 4g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up devil's food cake mix, eggs, shortening, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

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Oven

Combine all ingredients and mix well. Batter will be thick.

Roll dough into balls the size of nickels.

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Dough

Roll

Place on greased cookie sheets about 2 inches apart.

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Baking Sheet

Bake for 8 to 10 minutes.

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Oven

When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

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