Fat & Fudgy Mocha Mint Cookies

Name: Fat & Fudgy Mocha Mint Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 237 milliliters oz (about Ghirardelli Bittersweet Chocolate Chips; 170 grams mint flavored dark chocolate, chopped; 2 Tbsps natural cocoa (I think Dutch might make the cookies flat); 2 larges eggs; 1 teaspoon heaping teaspoon espresso powder dissolved in a tablespoon of hot water; 177 milliliters granulated sugar; 0 teaspoons salt; 113 grams stick unsalted butter (115 grams); 1 teaspoon vanilla extract

This recipe serves 18. One portion of this dish contains around 2g of protein, 9g of fat, and From preparation to the plate, this recipe takes around 45 minutes. A mixture of eggs, ghirardelli bittersweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Melt the butter over medium heat in a small saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add chocolate chips, remove from heat and stir until chocolate is melted with residual heat.

Ingredients you will need

Chocolate Chips

Chocolate

Let cool for about 15 minutes. Meanwhile, beat the eggs, salt, vanilla and sugar together in a large bowl using an electric mixer for about 3 minutes or until light and slightly thickened. Beat in the espresso/water, followed by the melted chocolate chip butter mixture.

Ingredients you will need

Chocolate

Espresso

Vanilla

Butter

Sugar

Water

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Mix together the flour and the cocoa, then add to batter and stir until absorbed. Stir in the chopped mint chocolate. Chill for 1 ½ hours or until dough is thick enough to shape into balls

Ingredients you will need

Chocolate

Cocoa Powder

Dough

All Purpose Flour

Mint

Heat the oven to 350 degrees F. Line a couple of cookie sheets with parchment paper. Scoop dough up by well-rounded tablespoons and shape into 1 ½ inch balls.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake for 9-12 minutes.

Equipment you will use

Oven

Let cool. Dust with powdered sugar IF YOU FEEL LIKE IT. No need. I only did it for the photo.Not sure of the yield yet because I haven’t baked them all, but I think it will be around 16 18 cookies.

Ingredients you will need

Powdered Sugar