Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!

Name: Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 237 milliliters unsweetened blueberries (fresh or frozen); 59 milliliters egg beaters egg substitute (equals 1 egg); 414 milliliters all-purpose flour (i use the unbleached kind); 118 milliliters nonfat milk (skim); 79 milliliters splenda granular; 59 milliliters unsweetened applesauce

Need a vegetarian side dish? Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins! could be a tremendous recipe to try. This recipe serves 8. One serving contains 152 calories, 4g of protein, and 0g of fat. A mixture of flour, baking powder, nonfat milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 27 minutes. It is a very affordable recipe for fans of Southern food. com.

Ingredients

Servings:

3teaspoons

baking powder 237milliliters

unsweetened blueberries (fresh or frozen)59milliliters

egg beaters egg substitute (equals 1 egg)414milliliters

all-purpose flour (i use the unbleached kind)118milliliters

nonfat milk (skim)79milliliters

splenda granular 59milliliters

unsweetened applesauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.