Fast Coconut Shrimp

Name: Fast Coconut Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 1 egg; 24 servings Oil for deep-fat frying; 340 grams jar orange marmalade; 237 milliliters panko (Japanese) bread crumbs; 59 milliliters rum; 454 grams uncooked large shrimp, peeled and deveined; 1 Tbsp water

Need a dairy free and pescatarian hor d'oeuvre? Fast Coconut Shrimp could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 216 calories, 5g of protein, and 17g of fat. Head to the store and pick up coconut, panko bread crumbs, orange marmalade, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Shrimp: The Other Fast Food {: Lemon Pepper Shrimp Over Greens}, Shrimp: The Other Fast Food {: Lemon Pepper Shrimp Over Greens}, and Fast Shrimp are very similar to this recipe.

Instructions

In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture.

Ingredients you will need

Breadcrumbs

Coconut

Shrimp

Water

Roll

Dip

Egg

Equipment you will use

Whisk

Bowl

In an electric skillet or deep fryer, heat 1/4 in. of oil to 375°. Fry shrimp, a few at a time, for 1-2 minutes on each side or until golden brown.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Orange Marmalade

Rum

Equipment you will use

Sauce Pan

Serve with shrimp.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

237milliliters

flaked coconut 1

egg 24servings

Oil for deep-fat frying 340grams

jar orange marmalade 237milliliters

panko (Japanese) bread crumbs 59milliliters

rum 454grams

uncooked large shrimp, peeled and deveined 1Tbsp

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.