Farro Spaghetti With Fresh Tomatoes And Marcona Almonds

Name: Farro Spaghetti With Fresh Tomatoes And Marcona Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped marcona almonds, for garnish; 4 servings Coarse salt; 283 grams farro spaghetti; 118 milliliters fresh basil leaves, torn if large, plus more for garnish; 2 cloves garlic, thinly sliced; 118 milliliters extra-virgin olive oil; 1 teaspoons red-pepper flakes; 907 grams large tomatoes (about , cored and coarsely chopped

You can never have too many side dish recipes, so give Farro Spaghetti With Fresh Tomatoes And Marconan Almonds a try. This recipe serves 4. Watching your figure? This vegan recipe has 601 calories, 12g of protein, and 34g of fat per serving. If you have basil leaves, tomatoes, red-pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.