Farro Soup with Chorizo

Name: Farro Soup with Chorizo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, rinsed; 2 carrots, chopped; 118 milliliters farro; 4 servings Kosher salt and pepper; 946 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 onion, chopped; 227 grams Spanish chorizo (cured sausage) or kielbasa, sliced; 1 bunch Swiss chard, stems removed and leaves roughly chopped; 1 Tbsp tomato paste

Farro Soup with Chorizo is a dairy free recipe with 4 servings. One portion of this dish contains approximately 28g of protein, 29g of fat, and a total of 549 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of chickpeas, carrots, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. It works best as a main course, and is done in around 20 minutes. It will be a hit at your Autumn event.

Instructions

Heat the oil in a Dutch oven over medium-high heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Add the chorizo and cook, stirring occasionally, until browned, 2 to 3 minutes.

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Chorizo

Transfer to a plate.

Add the carrots, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the pot. Cook, stirring, until the vegetables begin to soften, 4 to 5 minutes.

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Vegetable

Carrot

Pepper

Onion

Salt

Equipment you will use

Pot

Add the tomato paste and cook, stirring, until it is slightly darkened, 1 to 2 minutes.

Ingredients you will need

Tomato Paste

Add the broth, farro, and 2 cups water and bring to a boil. Reduce heat to medium and simmer until the farro is tender, 20 to 25 minutes. Stir in the chickpeas, chard, chorizo, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Simmer until the chard is tender, 3 to 5 minutes.

Ingredients you will need

Chickpeas