Farro Perlato Cereal

Name: Farro Perlato Cereal
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters farro perlato; 237 milliliters 2% milk; 1 pinch salt; 1 vanilla bean, split lengthwise and seeds scraped; 2 teaspoons white sugar

Farro Perlato Cereal might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 7g of protein, and 3g of fat. This recipe serves 4. If you have farro perlato, vanilla bean, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

Place farro in a bowl and cover with several inches of cool water; let stand in refrigerator for 8 hours to overnight.

Ingredients you will need

Farro

Water

Equipment you will use

Bowl

Drain.

Place farro in a saucepan and cover with water; stir in a pinch of salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 15 minutes.

Ingredients you will need

Farro

Water

Salt

Equipment you will use

Sauce Pan

Drain.

Mix milk, sugar, vanilla bean with seeds, and a pinch of salt together in a saucepan. Cook and stir over medium-low heat until sugar is dissolved and milk is warm, 5 to 7 minutes.

Ingredients you will need

Vanilla Bean