Name: Farmers Market Ratatouille
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 411 grams whole tomatoes; 946 milliliters diced eggplants, approximately 1 large (dice to about 1/2-inch size); 1 Tbsp chopped fresh basil (or 1 t dried); 2 larges garlic cloves, minced; 118 milliliters chopped green bell pepper; 2 Tbsps olive oil; 237 milliliters chopped onion (chop coarsely); 2 teaspoons chopped fresh oregano (or 1/2 t dried); 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 6 servings salt and freshly ground pepper, to taste; 2 Tbsps tomato paste; 473 milliliters chopped fresh tomatoes (chop coarsely); 473 milliliters large yellow squash, diced to about 1/2-inch size; 473 milliliters large zucchini, diced to about 1/2-inch size

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Farmers Market Ratatouille

Farmers Market Ratatouille is a gluten free, primal, and whole 30 side dish. One serving contains 120 calories, 4g of protein, and 5g of fat. This recipe serves 6. If you have zucchini, eggplants, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.