Farfalle with Asparagus, Roasted Shallots and Blue Cheese

Name: Farfalle with Asparagus, Roasted Shallots and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams thin asparagus, trimmed, cut diagonally into 11/2-inch pieces; 237 milliliters fresh breadcrumbs made from French bread; 454 grams creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces; 680 grams farfalle (bow-tie) pasta; 4 Tbsps olive oil; 680 grams shallots (about 24), peeled, halved lengthwise

Farfalle with Asparagus, Roasted Shallots and Blue Cheese is a vegan main course. This recipe serves 6. One portion of this dish contains around 21g of protein, 12g of fat, and a total of 628 calories. A mixture of asparagus, olive oil, creamy cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°F. Toss shallots with 2 tablespoons oil on baking sheet; spread in single layer.

Ingredients you will need

Shallot

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake until tender and golden brown, stirring occasionally, about 35 minutes.

Equipment you will use

Oven

Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, about 4 minutes. (Shallots and crumbs can be made 8 hours ahead. Cover separately; keep at room temperature.)

Ingredients you will need

Breadcrumbs