Farfalle in Cream Sauce With Sun-dried Tomatoes

Name: Farfalle in Cream Sauce With Sun-dried Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters chicken broth; 454 grams package farfalle pasta; 1 Tbsp chopped fresh basil; 2 garlic cloves, pressed; 237 milliliters RAGU Old World Style Traditional Pasta Sauce; 4 servings Salt and pepper to taste; 2 shallots, minced; 59 milliliters chopped sun-dried tomatoes; 118 milliliters vodka; 118 milliliters whipping cream

Farfalle in Cream Sauce With Sun-dried Tomatoes is a vegetarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 741 calories, 18g of protein, and 25g of fat. A mixture of basil, salt and pepper, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare pasta according to package directions, using 1 to 2 tsp. salt in water, if desired. Set aside.

Ingredients you will need

Pasta

Water

Salt

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic and shallots, and saut 1 minute.

Ingredients you will need

Shallot

Garlic

Remove from heat; stir in vodka. Return to heat; cook 2 to 3 minutes or until liquid is reduced by half. Stir in broth, pasta sauce, and tomatoes.

Ingredients you will need

Pasta Sauce

Tomato

Broth

Vodka

Sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bring sauce to a low boil over medium heat; reduce heat to low, and simmer 15 to 18 minutes. Stir in whipping cream, and cook 4 to 5 more minutes. Stir in hot cooked pasta.

Ingredients you will need

Whipping Cream