Family Style Italian Chili

Name: Family Style Italian Chili
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 439 grams kidney beans, rinsed; 1 teaspoon chili powder; 1 green pepper, chopped; 1 teaspoon ground cumin; 680 grams lean ground beef; 1 onion, chopped; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 411 grams Hunts® Diced Tomatoes, undrained

Family Style Italian Chili might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 273 calories, 32g of protein, and 8g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of ground beef, ground cumin, hunt's® tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Brown meat in large skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add pepper and onions; cook 5 min., stirring frequently.

Ingredients you will need

Onion

Pepper

Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.

Ingredients you will need

Seasoning

Tomato

Cheese

Beans

Served topped with remaining cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

439grams

kidney beans, rinsed 1teaspoon

chili powder 1

green pepper, chopped 1teaspoon

ground cumin 680grams

lean ground beef 1

onion, chopped 118milliliters

KRAFT Grated Parmesan Cheese, divided 411grams

Hunt's® Diced Tomatoes, undrained

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.