Family Casserole

Name: Family Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli, thawed; 59 milliliters butter or margarine; 113 grams sliced mushrooms, drained; 142 grams water chestnuts, drained and sliced; 2 stalks celery, chopped; 59 milliliters chicken broth; 473 milliliters cooked, cubed chicken meat; 305 grams condensed cream of celery soup; 473 milliliters cooked rice; 1 teaspoons garlic powder, or to taste; 1 onion, chopped; 6 servings salt to taste; 237 milliliters shredded Cheddar cheese

Family Casserole requires approximately 50 minutes from start to finish. This main course has 383 calories, 17g of protein, and 22g of fat per serving. This gluten free recipe serves 6. A mixture of salt, celery, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn.